red brand canners hbr case solution - An Overview



Favored recipe: Sardine Gaboona: smash sardines and combine with cottage cheese and mayonnaise, add chopped green onions and crunch in a few potato chips for mouth come to feel.

jar pictured to the ideal.  This individual jar was employed by a San Francisco, CA. meals packing organization for his or her "

The probably ketchup bottle pictured for the remaining is consultant in the fancier previously sauce bottle variations and an instance that most likely dates from about 1875-1885.  It's got a comparatively crudely utilized double ring finish, lacks evidence of mould air venting, and exhibits A few other small producing crudeness however was blown inside a cup-bottom mold which was a bit unusual for this early of the bottle and supplied its moderate sizing.  This design could very well have held other kinds of sauce (i.

Courting of such style bottles observe fairly very well the producing dependent diagnostic rules introduced in the course of this Internet site and summarized over the Bottle Dating website page; see that webpage for more information.

Vertically ribbed:  Tall, fairly slim sauce bottles with various types of vertical ribs, ridging or fluting had been a quite common conformation from as early because the late 1840s or early 1850s well into your early twentieth century (Switzer 1974; Zumwalt 1980).  Mouth-blown vertically ribbed sauce bottles were being usually crafted from aqua glass, while colorless or gentle amethyst (manganese dioxide decolorized glass) examples are fairly popular and deeper greens and blues once in a while witnessed.

Presence on the distinct suction scar within the bottle base thought being entirely the merchandise on the Owens equipment.  Click on image of the suction scar to discover these kinds of.  This issue is usually talked about in additional depth over the Bottle Bases website page;

Device-produced cork closure ball neck panels show up to start with when slender-neck generating equipment started major use within the early to mid-1910s and continued right until at the very least the mid-1930s And maybe as late as 1940 or so.

Appert's procedure associated the killing of your micro organism by heating accompanied by exclusion from further more contamination in a sealed container, Even though the real scientific causes regarding why the method labored were being unidentified at time.  Glass particularly, offered a mix of special traits not available with early working day ceramic or metal containers, i.

within a submit-base mildew circle; simply click base embossing to discover an image of such.  These jars had been designed for that J. P. Barstow Fruit Jar Organization

The pair of rectangular extract bottles pictured on the remaining are the two machine-created and exhibit standard machine-designed attributes such as suction scars as each were being goods with the Owens Computerized Bottle Equipment.  The bottle on the appropriate facet with the graphic can be a six" tall common ball neck panel bottle with a very slender neck ring that's embossed with Mc CORMICK & CO. / BALTIMORE.  The base is embossed Together with the makers mark for the Owens-Illinois Glass Co. which has a plant and day code blend of a "6" and also a "nine" - numbers which allow it to be unattainable to determine In case the bottle was designed in 1936 or 1939 or on the Streator, IL.

  Relationship summary/notes: As noted, the wax sealer type canning jars ended up almost completely mouth-blown and most popular over the period from your 1840s to 1880s, although by that time safer and/or easy to use closures dominated the canning jar market.  Particularly, the external screw thread "Mason" jars/closures and to a point the bail form "Lightning" jars/closures (each talked over below) had been dominating canning jar recognition.

See the introduction to this "Canning Jars" portion above for normal manufacturing connected diagnostic courting data for canning jars.

And have already been possessing a good deal of difficulty finding a brand/distributor of say… eight oz to sixteen oz cans… of oil or water click here for info packed sardines. Can anybody help on this 1? Thanks for your time and effort.

The image into the left is of the late 1860s quart jar having a metal cap and spring clip accepting end.  (Photo courtesy of Greg Spurgeon Antiques.)  This jar is embossed with File.  J. BODINE / Companies / PHILADELPHIA, PA. , was blown in a publish-bottom mould, and it has a ground rim finish that has a mildew formed helical lug "thread" underneath the rim to which the spring clip clamped and rotated tight.

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